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Something called sauce gribiche

by OTHMAN OMER OTHMAN ALAMODI , at 11:46 PM , have 0 comments
About five years ago, I think it was, I went out to dinner with my friend Keaton and ate something called sauce gribiche. I had never heard of it before, but it was a kind of coarse vinaigrette, with chopped cornichons and capers and hard-boiled eggs, and it was served over asparagus. I don’t know why I remember it so clearly, aside from the fact that I dripped some of it onto my pants, but
OTHMAN OMER OTHMAN ALAMODI
Something called sauce gribiche - written by OTHMAN OMER OTHMAN ALAMODI , published at 11:46 PM . And have 0 comments
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