On cold soup
by test , at 10:50 PM , have 0
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When it comes to cold soups, I’m of two minds. Part of me says that cold soup is as close as it gets to perfect summer fare. I mean, it’s only logical: so many of the season’s fruits and vegetables take well to cold preparations, and anyway, there’s something about a hot, steamy day that begs for a cool, quenching soup. But the other part of me can’t quite get behind it. Sometimes savory flavors