The two days of Christmas
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When I was a little girl, Christmas was a spiny, sparkly tree floating on a sea of shiny, sparkly boxes. I’d wait 364 long days for a few ho...
Scone City
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Once again, I’m hawking priceless family treasures over at Seattlest. Last week, it was my great-grandfather’s swashbucklingly boozy egg nog...
The art of so-called side dishes
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Maybe it is a product of our time, a generational thing, or just a matter of pheromones, but I keep falling in love with vegetarians. I spen...
Seattle(st)’s Best Egg Nog
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Over at Seattlest, I’m revealing the age-old secrets of my family’s egg nog recipe, passed down from my maternal great-grandfather J. P. Har...
A coming-of-age, in cookies
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It may have notoriously waving wheat and pastures full of prime Angus steak, but truth be told, Oklahoma’s food scene is most famous—in cert...
Saving the holidays, one macaroon at a time
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This week’s installment of Seattlest finds me conquering the Christmastime cheese ball and supplanting it with more readily edible—and enjoy...
Plain Jane, with chickpeas
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Peanut butter on toast. A soft-boiled egg with salt and pepper. Butternut squash boiled in cider and mashed. A carrot dunked in lemon-tahini...