Sneaking in under the wire: pappa al pomodoro
by test , at 9:49 PM , have 0
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I’ve never before thought of myself as any sort of doomsday prophet, but lately it seems that I’ve been in an awful rush to admit defeat to ...
Home is where the fritters are
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Returning from vacation is never a wholly pleasant proposition, no matter how much I love my city of residence, my cozy apartment—deep-pile ...
Bringing home the (Greenmarket) goods
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I owe you an apology, dear reader. For the past week, I’ve cruelly paraded before you a small smorgasbord of foods that, unless you happen t...
Street sweets, or things best eaten on two feet
by test , at 10:33 PM , have 0
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At some point in my impressionable youth, I was told that one should never eat while standing up. This well-meaning killjoy of a tip was pro...
Di Fara Pizza, and the exaggeration that wasn’t
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There is something you should know about Brandon: when it comes to food, his main themes are obsession and exaggeration. He takes hot sauce ...
Stashing summer’s last gasp
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When I left Seattle this morning, the city was still tucked snugly under a heavy blanket of clouds. It’s been this way for a week or two now...