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Before I do the dishes

by OTHMAN OMER OTHMAN ALAMODI , at 8:02 PM , have 0 comments
Tonight’s dinner for one:

--Lamb sausage with fennel seeds, kalamata olives, artichoke hearts, and feta, seared all nice and golden and shiny in my beloved Wagner 9” cast-iron skillet
--Salad with baby lettuces from last Saturday’s market, shaved fennel, and thinly sliced cukes, dressed with mustard vinaigrette
--Tall Grass Bakery pain au levain
--And for dessert: 85% dark from Paris, along with
OTHMAN OMER OTHMAN ALAMODI
Before I do the dishes - written by OTHMAN OMER OTHMAN ALAMODI , published at 8:02 PM . And have 0 comments
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